Cooking

I've been so obsessed with cooking the last couple of weeks.

I'm pretty good at stir frying bok choy, with just (pork oil), oyster sauce and sesame oil. Bcm is still a wip. Nowadays I make easy meals that can last around 3 days in the fridge.

1. Japchae, a Korean dish. Never knew what japchae is until I came here. A introduced me, and Fen and I love how it tastes!

Pick any 4 of your favourite dishes to mix with the noodles.

These noodles are so chewy despite their dull gray unappetising appearance!

Add desired amount to pot of boiling water and cook for 6-7minutes.

In a bowl, pour some light soy sauce and sesame oil.

Strain cooked noodles.

Add to bowl of sauce. Before mixing.

After mixing.

Add in your 4 dishes. Before mixing.

After mixing! Eat it!

2. Chicken soup with kway tiao. Has to be my proudest achievement yet. I make good soup. YAAAS.

3. Baked rice. Similar to fried rice, you use whatever leftover dishes to mix with rice and bam, dinner.

Used basmati rice, cooked smoked salmon, spinach, mozzarella.

4. Shakshuka, a Middle-Eastern dish. Fairly easy to make. Havent quite perfected the taste, need to try again.

Capsicum, onions, lotsa tomatoes, feta cheese, eggs.

5. Hotdogs and sandwiches. LOL. Mostly for Fen to bring to work. He likes it =)

I didnt add every single photos of the foods or cooking process, only the japchae was more intensive. Lemme know if you would want the whole process or recipe, I'd be happy to share if you'd like to read!
But really, what isnt googleable these days. You can easily search them recipes and make a fusion out of them to suit your taste =)